Restaurant Manager Ungasan, Bali Responsibilities: Coordinate daily Front of the House and Back of the House restaurant operations. Respon...
Restaurant Manager
Ungasan, Bali
Responsibilities:
- Coordinate daily Front of the House and Back of the House restaurant operations.
- Respond efficiently and accurately to customer complaints.
- Regularly review product quality and research new vendors.
- Organize and supervise shifts.
- Appraise staff performance and provide feedback to improve productivity.
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations.
- Control operational costs and identify measures to cut waste.
- Create detailed reports on weekly, monthly and annual revenues and expenses.
- Train new and current employees on proper customer service practices.
- Implement policies and protocols that will maintain future restaurant.
Requirements and skills
- Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role.
- Proven customer service experience as a manager
- Extensive food and beverage (F&B) knowledge.
- Familiarity with restaurant management software.
- Strong leadership, motivational and people skills
- Acute financial management skills
Preferably: Indonesian citizenship
Salary: 6-7 juta rupiah
Please drop CV to this email below:
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